Chicken Potato Skillet - Kraft Recipes Top
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Chicken Potato Skillet

Prep Time
Total Time

6 servings

Made with peppers, onions and shredded cheddar, our Chicken Potato Skillet Dinner has got it all going on! And you can have it all in no time.

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and red peppers; cook 8 min. or until vegetables are tender, stirring frequently.
  • Add flour; cook and stir 1 min. Add chicken, milk, bouillon and black pepper; stir. Bring to boil; simmer on low heat 10 min. or until thickened, stirring frequently.
  • Sprinkle with cheese; let stand 3 to 4 min. or until melted.

Special Equipment Needed

Special Extra

For extra color, prepare using 1 cup chopped mixed green and red peppers.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 360mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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