Chicken and Potato Soup - Kraft Recipes Top
Comida Kraft
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Chicken and Potato Soup

Prep Time
Total Time

6 servings, about 1 cup each

Try out a savory taste sensation with our Chicken and Potato Soup. Our Chicken and Potato Soup is as easy to make as it is delicious.

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What You Need

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Make It

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  • Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
  • Reserve 2 Tbsp. dark green onion slices for garnish. Add remaining onions to sausage along with the garlic and rosemary; cook and stir 2 min. Add chicken; cook 5 min. or until no longer pink, stirring frequently.
  • Add remaining ingredients; stir. Bring to boil, stirring occasionally. Simmer on medium-low heat 10 min. or until chicken is done and soup is heated through, stirring occasionally.
  • Serve topped with reserved onions.

Special Equipment Needed

Special Extra

Add 1 cup frozen peas and carrots to soup before the final 10-min. simmering time.


Prepare using WYLER'S Reduced Sodium Chicken Bouillon Cubes and LEA & PERRINS Reduced Sodium Worcestershire Sauce.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 210
Total fat 9g
Saturated fat 3g
Cholesterol 55mg
Sodium 1060mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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