Chicken and Potato Stew - Kraft Recipes Top
Comida Kraft
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Chicken and Potato Stew

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done, stirring occasionally.
  • Add celery and garlic; stir. Cook 5 min., stirring frequently. Stir in gravy and apple cider; bring to boil, stirring occasionally. Cover; simmer on medium-low heat 5 min.
  • Stir in potatoes; simmer 8 to 10 min. or until heated through, stirring occasionally.

Special Equipment Needed

Special Extra

For extra flavor, stir 1 tsp. dried sage leaves into the stew along with the gravy and apple cider.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

Warm up with this simply delicious chicken stew that's low in both calories and fat.

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 5g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 570mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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