Comida Kraft
Recipe Box

Chicken, Potato and Vegetable Bake

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings

Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Place chicken and vegetables in large baking dish; drizzle with dressing.
  • Bake 1 hour or until chicken is done (165ºF).
  • Sprinkle with cheese.

Substitute

Prepare using red potatoes.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Enjoy this easy-to-make low-calorie low-fat dish. As a bonus, it's rich in vitamin A from the carrots.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
Total fat 5g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 590mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken, Potato and Vegetable Bake is rated 4.25 out of 5 by 8.
  • 2016-07-29T09:20CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_74359, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Really helped to read the reviews prior to making for the first time. Really helped to read the reviews prior to making for the first time. 1. Chopped and par roasted the veggies, a little olive oil and sale and pepper. About 30 min. 2. Marinated the chicken for half a day. 3. When it came time to put it all together I threw everything in a large baking dish and poured the rest of the Italian dressing over everything. Baked for about 45 min. the chicken was tender and moist. The flavor for the chicken and vegetables was very good. Good recipe for a not so good cook...me.
Date published: 2013-12-29
Rated 5 out of 5 by from I used canned cubed potatoes and a bag of baby carrots to cut down on time and I used four bigger... I used canned cubed potatoes and a bag of baby carrots to cut down on time and I used four bigger pieces of chicken. I didn't use any onions so I sprinkled onion powder, garlic powder, and Italian seasoning on the vegetables before I baked it. Turned out perfect! I will definitely be making this again!
Date published: 2013-07-15
Rated 2 out of 5 by from I used Ranch dressing instead of Italian. I used Ranch dressing instead of Italian. It came out okay. I think it would be easier if you just warmed up carrots in the microwave, crisped the potato bites in the oven alone, and made shake-n-bake chicken (not just easier, but yummier too).
Date published: 2012-03-06
Rated 4 out of 5 by from I did microwave the veggies prior to baking like many people suggested and I added a lot more... I did microwave the veggies prior to baking like many people suggested and I added a lot more dressing and did cover in tinfoil to bake. It did bubble over so beaware. I would make it again very easy which I like.
Date published: 2012-09-27
Rated 4 out of 5 by from I made this following the advice from another review...I cooked the vegetables in the microwave for... I made this following the advice from another review...I cooked the vegetables in the microwave for 8 minutes first, then cooked everything in the oven, covered, for 50 minutes. Everyone loved it!
Date published: 2012-03-20
Rated 5 out of 5 by from My boyfriend and I love this recipe its super easy and tasty. My boyfriend and I love this recipe its super easy and tasty. I like to salt the chicken and veggies just a tad before adding the dressing, really brings out the flavors!
Date published: 2014-03-20
Rated 5 out of 5 by from I used a small white potatoe cubed instead. I used a small white potatoe cubed instead. Came out so good I even brought in the leftovers for lunch. Very low calorie receipe.
Date published: 2013-07-03
Rated 5 out of 5 by from So easy to make and was delicious! So easy to make and was delicious! I used fat free Balsamic dressing and tasted great!
Date published: 2013-01-11
  • 2016-07-29T09:20CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_74359, PRD, sort_relevancy
  • clientName_khcrm

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