Comida Kraft
Recipe Box

Chicken, Potato and Vegetable Bake

(229) 186 Reviews
Prep Time
Total Time

6 servings

Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken and vegetables in large baking dish; drizzle with dressing.
  • Bake 1 hour or until chicken is done (165ºF).
  • Sprinkle with cheese.


Prepare using red potatoes.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Enjoy this easy-to-make low-calorie low-fat dish. As a bonus, it's rich in vitamin A from the carrots.

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 5g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 590mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • iLOVEfood1111 |

    My boyfriend and I love this recipe its super easy and tasty. I like to salt the chicken and veggies just a tad before adding the dressing, really brings out the flavors!

  • kevrcook |

    Really helped to read the reviews prior to making for the first time. 1. Chopped and par roasted the veggies, a little olive oil and sale and pepper. About 30 min. 2. Marinated the chicken for half a day. 3. When it came time to put it all together I threw everything in a large baking dish and poured the rest of the Italian dressing over everything. Baked for about 45 min. the chicken was tender and moist. The flavor for the chicken and vegetables was very good. Good recipe for a not so good

  • StacyMorgan331 |

    I used canned cubed potatoes and a bag of baby carrots to cut down on time and I used four bigger pieces of chicken. I didn't use any onions so I sprinkled onion powder, garlic powder, and Italian seasoning on the vegetables before I baked it. Turned out perfect! I will definitely be making this again!

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