Comida Kraft
Recipe Box

Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake is rated 3.7205240174672487 out of 5 by 229.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings

Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Place chicken and vegetables in large baking dish; drizzle with dressing.
  • Bake 1 hour or until chicken is done (165ºF).
  • Sprinkle with cheese.

Substitute

Prepare using red potatoes.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Enjoy this easy-to-make low-calorie low-fat dish. As a bonus, it's rich in vitamin A from the carrots.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
Total fat 5g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 590mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Had this for dinner last night....and it was pretty good, except that even after an hour and 15... Had this for dinner last night....and it was pretty good, except that even after an hour and 15 min., the veggies still weren't cooked thru. The potatoes weren't bad, but could have been more well done....the carrots however, weren't even close to done, couldn't eat them....and I used the little baby carrots. The chicken was very good, nice flavor...but I didn't put it in til the veggies had cooked for about 20-25 min. I also put foil over the dish til the last 10 minutes or so. I'll try it again, but with putting the carrots in at least another 45 min. earlier and the potatoes another 20 min. or so earlier.
Date published: 2006-11-27
Rated 2 out of 5 by from It was fast and easy but I was disappointed in the taste. It was fast and easy but I was disappointed in the taste. I followed the recipe to the letter and I didn't care for the taste, nor did my husband and son. The parm cheese didn't seem to mix well at the end with the dressing, for some odd reason. It had a strange taste (I used fresh parm cheese). The carrots also did not cook down soft either. After reading the other reviews, I will try this recipe again but I will use some of the ideas suggested by the other cooks - cover the dish while cooking, some additional seasoning on the chicken and different cheese topping.
Date published: 2007-03-14
Rated 5 out of 5 by from This recipie was great! This recipie was great! I put the carrots on the bottom of the pan and sprinkled brown sugar on the top, then I added the chicken and potatoes on top of that, then sprinkled with onions and italian dressing. I sprayed the whole dish with "I can't believe it's not butter light" to prevent the chicken and viggies from drying out. I covered it with tin foil and it was done in 55 minutes. The veggies were perfect and the chicken was soooo moist! Not sure why others had so many problems?! I will definately make this again! My picky husband loved it too!
Date published: 2006-10-23
Rated 3 out of 5 by from After cooking this to the specified time the veggies were still hard. After cooking this to the specified time the veggies were still hard. I covered the pan with foil and put it back in the oven for another 15-20 min and then they were just perfect. The only thing I added to this recipe was a couple of minced garlic cloves over the top of the veggies before cooking. However, I forgot to put the cheese on top before serving! lol My husband loved it, my 14 yr old said it was just "OK" that he thought he needed more spice or something and I thought it was good. This dish was very easy to make.
Date published: 2005-02-21
Rated 5 out of 5 by from I used a full cup of the dressing and next time I will cook the carrots a little bit before adding... I used a full cup of the dressing and next time I will cook the carrots a little bit before adding them in, as they were still kinda crunchy and I don't like crunchy carrots. But otherwise really good. Smelled wonderful while cooking. Oh and I was out of parmesan so I used a little mozzarella instead and it was still super yummy. My kids loved it too, and they are sooo picky! We will definitely make this again and again! I might try adding some different veggies or using different light dressings to experiment!
Date published: 2007-01-10
Rated 2 out of 5 by from I made the dish exactly like the recipe said to, but when I took it out of the oven, the dressing... I made the dish exactly like the recipe said to, but when I took it out of the oven, the dressing and veggies were burnt and stuck to the baking dish in the corners. The chicken was very dry and didn't have any real flavor. The potatoes were done but the carrots were a little crunchy inside and the onions were just too soggy for my taste. Maybe next time I'll grease the baking dish or line with foil and marinade the chicken before cooking it, also substitute the onions with another vegetable. Overall and OK dish.
Date published: 2011-09-03
Rated 4 out of 5 by from Really helped to read the reviews prior to making for the first time. Really helped to read the reviews prior to making for the first time. 1. Chopped and par roasted the veggies, a little olive oil and sale and pepper. About 30 min. 2. Marinated the chicken for half a day. 3. When it came time to put it all together I threw everything in a large baking dish and poured the rest of the Italian dressing over everything. Baked for about 45 min. the chicken was tender and moist. The flavor for the chicken and vegetables was very good. Good recipe for a not so good cook...me.
Date published: 2013-12-29
Rated 3 out of 5 by from I made this last night and agree that it was super easy to make but 1 hour was definitely not enough... I made this last night and agree that it was super easy to make but 1 hour was definitely not enough to make the carrots tender. Although the dish wasn't bad, it was lacking in taste. I will definetley try it again taking the tips of others to maybe sprinkle breadcrums on top for a crispy taste and maybe some more spices to "spice" it up and possibly a different cheese or combination of cheses. I don't know what others did wrong as my chicken WAS very moist, not dry at all.
Date published: 2006-07-10
  • 2016-08-29T10:22CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_44, tr_185
  • loc_en_US, sid_74359, PRD, sort_relevancy
  • clientName_khcrm

K:38565v4 :74359

>