Main dishes

Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe

photo by:kraft

The simplest of ingredients roast into a satisfying, full-flavored family dinnertime that just happens to be low-cal and low-fat.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breast halves (1-1/2 lb.)

1-1/2

lb. Yukon gold potatoes (about 3), peeled, cubed

carrots (1/2 lb.), coarsely chopped

onion, coarsely chopped

3/4

cup KRAFT Lite Zesty Italian Dressing

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400°F.

PLACE chicken and vegetables in large baking dish; drizzle with dressing.

BAKE 1 hour or until chicken is done (165ºF).

SPRINKLE with cheese.

Kraft Kitchens Tips

Substitute

Prepare using red potatoes.

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AbombArmstrong

posted:1/11/2013

So easy to make and was delicious! I used fat free Balsamic dressing and tasted great!

msomama

posted:9/26/2012

I did microwave the veggies prior to baking like many people suggested and I added a lot more dressing and did cover in tinfoil to bake. It did bubble over so beaware. I would make it again very easy which I like.

megarunr

posted:3/20/2012

I made this following the advice from another review...I cooked the vegetables in the microwave for 8 minutes first, then cooked everything in the oven, covered, for 50 minutes. Everyone loved it!

kinao

posted:3/5/2012

I used Ranch dressing instead of Italian. It came out okay. I think it would be easier if you just warmed up carrots in the microwave, crisped the potato bites in the oven alone, and made shake-n-bake chicken (not just easier, but yummier too).

texas6783

posted:9/3/2011

I made the dish exactly like the recipe said to, but when I took it out of the oven, the dressing and veggies were burnt and stuck to the baking dish in the corners. The chicken was very dry and didn't have any real flavor. The potatoes were done but the carrots were a little crunchy inside and the onions were just too soggy for my taste. Maybe next time I'll grease the baking dish or line with foil and marinade the chicken before cooking it, also substitute the onions with another vegetable. Overall and OK dish.

AlabamianAmy

posted:6/14/2011

This was delicious! I did make a few changes though. Because of earlier reviews about lack of flavor, I added 1/4 tsp salt, greased my dish with Criso, and sprinkled parsley on heavy at the end. I also took the chicken out after the first 30 min, so it didn't get overcooked. Thanks for the recipe Kraft, and thanks for the advice fellow readers! :)

slkparsons