Main dishes

Chicken & Potatoes in Creamy Chipotle Sauce

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Chicken & Potatoes in Creamy Chipotle Sauce recipe

photo by:kraft

This sounds amazing! I'm trying this one tonight.

posted by

Lisallanos01

on 11/16/2012

time

prep:

20 min

total:

40 min

servings

total:

Makes 6 servings

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What You Need

1/2

cup chicken broth

tub (10 oz.) PHILADELPHIA Original Cooking Creme

canned chipotle pepper in adobo sauce

bone-in chicken thighs (1-1/2 lb.)

1-1/2

lb. new potatoes, quartered

onion, sliced

Tbsp. chopped fresh cilantro

Make It

BLEND first 3 ingredients in blender until smooth.

COOK chicken in Dutch oven or deep large skillet on medium heat 3 min. on each side or until browned on both sides. Remove from pan; discard pan drippings. Add potatoes and onions to pan; cook 3 min., stirring frequently. Return chicken to pan. Add chipotle sauce; stir to evenly coat. Cover.

COOK on low heat 20 min. or until chicken is done (165ºF) and potatoes are tender. Top with cilantro.

Kraft Kitchens Tips

Variation

Prepare using 6 boneless skinless chicken thighs or 6 boneless skinless chicken breast halves (1-1/2 lb.). Cook on low heat 15 min. or until chicken is done (165ºF) and potatoes are tender.

How to Store Chicken

Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.