• Chicken & Potatoes in Creamy Chipotle Sauce

Chicken & Potatoes in Creamy Chipotle Sauce

4
(7) 7 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

Makes 6 servings

What You Need

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Make It

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  • Blend first 3 ingredients in blender until smooth.
  • Cook chicken in Dutch oven or deep large skillet on medium heat 3 min. on each side or until browned on both sides. Remove from pan; discard pan drippings. Add potatoes and onions to pan; cook 3 min., stirring frequently. Return chicken to pan. Add chipotle sauce; stir to evenly coat. Cover.
  • Cook on low heat 20 min. or until chicken is done (165ºF) and potatoes are tender. Top with cilantro.

Variation

Prepare using 6 boneless skinless chicken thighs or 6 boneless skinless chicken breasts (1-1/2 lb.). Cook on low heat 15 min. or until chicken is done (165ºF) and potatoes are tender.

How to Store Chicken

Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.

Servings

  • Makes 6 servings

Nutritional Information

Serving Size Makes 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 490mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 21g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CONINITALY | Tue, Jul 9 2013 7:24 PM

    I have using Kraft recipes for years, and this by far, my number 1 favorite!! The flavor is outstanding....warning- dont use the whole can of peppers!

  • wylchyl | Sat, Jun 29 2013 6:52 AM

    make again recipe for the whole family

  • darlene407 | Mon, Apr 15 2013 6:48 PM

    I made the mistake of adding a WHOLE can of peppers instead of 1 canned pepper! Silly me!! I was able to add more cream cheese and chicken broth (plus some sour cream) to mellow it out and then it was delicious!!!

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