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Makes 6 servings
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Prepare using 6 boneless skinless chicken thighs or 6 boneless skinless chicken breasts (1-1/2 lb.). Cook on low heat 15 min. or until chicken is done (165ºF) and potatoes are tender.
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have using Kraft recipes for years, and this by far, my number 1 favorite!! The flavor is outstanding....warning- dont use the whole can of peppers!
make again recipe for the whole family
I made the mistake of adding a WHOLE can of peppers instead of 1 canned pepper! Silly me!! I was able to add more cream cheese and chicken broth (plus some sour cream) to mellow it out and then it was delicious!!!