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Prepare as directed, adding 1 Tbsp. lemon juice to both the 1/4 cup dressing used as marinade and the remaining 1/4 cup dressing tossed with the potatoes and peppers. In addition, sprinkle ingredients in baking dish with 1 minced garlic clove and 1 tsp. dried oregano leaves before the initial 30-min. baking time.
Boneless skinless chicken breasts cook more quickly than bone-in chicken breasts. If preparing recipe with boneless breast halves, marinate chicken in 1/4 cup dressing as directed. Toss potatoes and peppers with remaining dressing in baking dish; cover. Bake in 400ºF oven 30 min. Discard foil. Remove chicken from marinade; discard marinade. Place chicken on top of vegetables. Top with peas; sprinkle with 2 Tbsp. cheese. Bake, uncovered, 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese.
Serve a mixed green salad tossed with your favorite KRAFT Dressing.
The red pepper adds both bright color and a good source of vitamin C to this tasty meal. In addition, it also teams up with the peas to provide vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.