Chicken Potstickers - Kraft Recipes Top
Comida Kraft
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Chicken Potstickers

Prep Time
Total Time

24 servings

Impress guests with delicious Chicken Pot Stickers still warm from the skillet! Making pot stickers at home is a breeze with ready-made won ton wrappers.

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 to 6 min. or until done, stirring frequently. Add cream cheese spread; cook 2 to 3 min. or until melted, stirring frequently. Stir in cabbage, carrots and ginger.
  • Spoon chicken mixture onto centers of won ton wrappers, adding about 1 tsp. to each. Moisten edge of each wrapper with water; fold in half to form triangle, pressing edges together to seal.
  • Heat 2 tsp. oil in large nonstick skillet on medium-high heat. Add 10 to 12 dumplings; cook 1 to 1-1/2 min. or until bottoms are golden brown. Add 2 to 3 Tbsp. water; cover. Cook on medium-low heat 2 to 2-1/2 min. or until dumplings are done and water is evaporated. Transfer dumplings to serving plate; wipe skillet dry. Repeat with remaining oil and dumplings.

Special Equipment Needed

Serving Suggestion

Serve with teriyaki sauce or hot mustard for dipping.


Substitute turkey breast for chicken and savoy cabbage for the Napa cabbage.

Make Ahead

Prepare potstickers up to 3rd step. Place in single layer on parchment covered baking sheet and freeze one hour. Remove from parchment and place in a large plastic freezer bag.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 110
Total fat 5g
Saturated fat 2g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Oh my goodness...potstickers are amazing! Oh my goodness...potstickers are amazing! I love them so much! They are so flavorful and I recommend this recipe to anyone who has a taste for Chinese/Japenese food. Will make them again!
Date published: 2011-09-19
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