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Serve with teriyaki sauce or hot mustard for dipping.
Substitute turkey breast for chicken and savoy cabbage for the Napa cabbage.
Prepare potstickers up to 3rd step. Place in single layer on parchment covered baking sheet and freeze one hour. Remove from parchment and place in a large plastic freezer bag.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Oh my goodness...potstickers are amazing! I love them so much! They are so flavorful and I recommend this recipe to anyone who has a taste for Chinese/Japenese food. Will make them again!