Comida Kraft
Recipe Box

Chicken Pozole

Prep Time
10
min.
Total Time
35
min.
Servings

8 servings, 1-1/4 cup each

This take on a traditional Mexican pozole uses bacon, chicken breast, veggies and chunks of cheese. Our famous Italian dressing adds extra flavor.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add onion, bacon and peppers; cook 5 to 8 min. or until vegetables are softened and bacon is cooked.
  • Add chicken, broth, hominy and epazote. Bring to boil; cover. Reduce heat to simmer; cook 15 min. Add zucchini and cilantro; cook 5 min.
  • Place cheese cubes in bottom of bowls; top with stew. Garnish with lime wedges and additional cilantro, if desired.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

To add more heat

For extra heat, do not seed the peppers.

Food Facts

Epazote is a strong flavored, wild herb popular in Mexican cooking, especially stews and bean dishes. No herb has a similar flavor, but complimentary substitutions include savory, cilantro or parsley.

Food Facts

Hominy is dried white or yellow corn kernels from which the hull and germ had been removed. It's sold canned, ready-to-eat or dried.

Servings

  • 8 servings, 1-1/4 cup each

Nutritional Information

Serving Size 8 servings, 1-1/4 cup each
AMOUNT PER SERVING
Calories 470
Total fat 27g
Saturated fat 11g
Cholesterol 110mg
Sodium 1330mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 3g
Protein 38g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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