Comida Kraft
Recipe Box

Chicken Pozole

(4) 3 Reviews
Prep Time
Total Time

8 servings, 1-1/4 cup each

This take on a traditional Mexican pozole uses bacon, chicken breast, veggies and chunks of cheese. Our famous Italian dressing adds extra flavor.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add onion, bacon and peppers; cook 5 to 8 min. or until vegetables are softened and bacon is cooked.
  • Add chicken, broth, hominy and epazote. Bring to boil; cover. Reduce heat to simmer; cook 15 min. Add zucchini and cilantro; cook 5 min.
  • Place cheese cubes in bottom of bowls; top with stew. Garnish with lime wedges and additional cilantro, if desired.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

To add more heat

For extra heat, do not seed the peppers.

Food Facts

Epazote is a strong flavored, wild herb popular in Mexican cooking, especially stews and bean dishes. No herb has a similar flavor, but complimentary substitutions include savory, cilantro or parsley.

Food Facts

Hominy is dried white or yellow corn kernels from which the hull and germ had been removed. It's sold canned, ready-to-eat or dried.


  • 8 servings, 1-1/4 cup each

Nutritional Information

Serving Size 8 servings, 1-1/4 cup each
Calories 470
Total fat 27g
Saturated fat 11g
Cholesterol 110mg
Sodium 1330mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 3g
Protein 38g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Betzabe |

    Esta receta es mucho mas facil de hacer de la que yo preparaba anteriormente, y a mi familia le fascino. Olvide comprar el epazote y lo sustitui por apio picado y creo que le dio muy buen sabor. Tambien creo que es mucho mas rapido de preparar que el pozole comun. Se los recomiendo y tambien compartan las recetas con sus amigas o familiares. Gracias KRAFT por compartir estos deliciosos secretos. BYE................

  • Blanca Arely |

  • ceciliasanturtun |

    por favor no le digan pozole pues nada tiene que ver con el pozole pongan otro nombre