Chicken Primavera with Pasta

As is, the recipe is pretty blah. I added plenty of garlic, crushed red pepper, salt and pepper to try to give it some flavor. I also added some milk to thin out the thick "sauce." My end product was pretty good, but the actual recipe is definitely lacking.

I make this a couple times a month. It's easy and tasty. I usually add some milk to thin the sauce and I throw in whatever veggies I have handy (often use chopped zuchinni and sliced red bell pepper). You can always spice it up if it's too bland. I then serve it over bow-tie pasta. Good for a weeknight since it doesn't take a lot of prep work or time.

A very inexpensive but very tasty meal. Great for a week night. Using ground chicken (or turkey) saves a step in the prep.

Husband loved this but we both agreed when eating it as a leftover it was very dry. Will experiment with it next time.

This was a great dish loved it! It was very easy and fast a kid could do this with eyes closed... I would recommend it to anyone. Just follow directions and it is perfect.

This recipe, as is, was very dry. When I reheated the leftovers, I added milk and water. It was much better. I would make it again and add liquid.

This was, without a doubt, the worst recipe I have made in many years. I did exactly as the recipe called for. It came out the consistency of wallpaper paste and absolutely NO TASTE. I have leftovers and if I decide to finish them off perhaps a lot of garlic, onion, basil and added milk will help. If not, it will go in the garbage.

I was really anxious to try the cooking cream and this was the recipe I chose. liked the ease of preparation, but to us it was dry and not enough flavor.

Loved the flavor of this recipe! I did add salt and pepper and some garlic salt. The sauce needs thinning which I did by adding some chicken stock. Very good. I've also subsituted shrimp for chicken and it was delicious!

Quick easy delicious meal. I would use less creme. It makes it very thick. Overall very good recipe!