Comida Kraft
Recipe Box

Chicken Quesadillas

Prep Time
Total Time

8 servings

No need to break out the jalapeño peppers when you use chili sauce, and hot and spicy ketchup to make these Chicken Quesadillas!

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What You Need

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Make It

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  • Combine chili sauce and ketchup. Mix half the chili sauce mixture with sour cream until blended; reserve for later use.
  • Spread remaining chili sauce mixture onto tortillas; top with remaining ingredients. Fold tortillas in half.
  • Heat large heavy skillet sprayed with cooking spray on medium heat. Add 2 quesadillas; cook 4 to 5 min. or until cheese is melted and quesadillas are golden brown on both sides, turning after 3 min. Repeat with remaining quesadillas.

Use Your Oven

Heat oven to 450°F. Assemble quesadillas as directed; spray both sides with cooking spray. Place on baking sheet. Bake 10 min. or until cheese is melted and quesadillas are golden brown.

Special Extra

Serve with lemon wedges.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Substitute green peppers for the red peppers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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