Chicken, Quinoa and Feta Bowl - Kraft Recipes Top
Comida Kraft
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Chicken, Quinoa and Feta Bowl

Prep Time
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2 servings

In the annals of great ingredient go-togethers, chicken and quinoa are making up for lost time! Here's a soon-to-be classic—scaled to serve two.

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What You Need

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Make It

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  • Combine first 5 ingredients; place in 2 serving bowls.
  • Top with spinach, carrots and cucumbers.


Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.

Special Extra

Serve with pita bread wedges.


  • 2 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Perfectly seasoned chicken strips, whole grain quinoa, feta cheese and a medley of fresh vegetables, all tossed with a tangy dressing, team up to make this simple meal perfect for any night of the week. And as a bonus, the colorful carrots are rich in vitamin A.

Nutritional Information

Serving Size 2 servings
Calories 360
Total fat 12g
Saturated fat 3g
Cholesterol 75mg
Sodium 890mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 150 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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