Chicken & Quinoa Salad with ATHENOS Dressing - Kraft Recipes Top
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Chicken & Quinoa Salad with ATHENOS Dressing

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6 servings, 2 cups each

Enjoy Chicken & Quinoa Salad with ATHENOS Dressing at your next potluck. This hearty salad will definitely be a crowd-pleaser.

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Make It

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  • Cook quinoa in saucepan of boiling water 10 to 12 min. or until tender; drain. Cool 10 min.
  • Toss salad greens with chicken and grapes in large bowl. Top with quinoa, onions and nuts.
  • Add dressing just before serving; mix lightly.

Special Equipment Needed

How to Toast the Quinoa

Toasting adds a deeper flavor and crunchier texture to quinoa. After rinsing the quinoa, drain it well. Heat large nonstick skillet on medium-high heat. Add quinoa; cook 2 to 3 min. or until quinoa is dried out and golden brown, stirring frequently. Remove from heat. Transfer to bowl and continue as directed.


Prepare using KRAFT Lite House Italian Dressing.


Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.


  • 6 servings, 2 cups each

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 330
Total fat 18g
Saturated fat 3g
Cholesterol 65mg
Sodium 440mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 45 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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