Comida Kraft
Recipe Box

Chicken with Radish-Cucumber Slaw

3.5
(2) 2 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

6 servings

Chicken breasts are pounded thin, skillet-cooked and then topped with a creamy slaw made with radishes, cucumbers and avocados.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add half the chicken; cook 4 to 5 min. or until done, turning after 2 min. Transfer to plate; cover to keep warm. Repeat with remaining dressing and chicken.
  • Combine vegetables and cilantro. Blend sour cream, avocados and peppers in blender until smooth.
  • Top chicken with vegetable mixture and avocado mixture.

Shortcut

Instead of pounding the chicken breasts as directed, ask your butcher to cut the chicken breasts to the desired weight and thickness. Then, cook as directed.

Special Extra

For spicier flavor, just remove the stem, not the seeds, from the jalapeno pepper before adding to blender.

Serving Suggestion

Serve with warm corn tortillas.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 6g
Dietary fiber 3g
Sugars 3g
Protein 26g
   
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • byerger12 |

    The avocado dressing was really good. The rest was just ok.

  • SusanNiedzielski |

    Really good....

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