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Instead of pounding the chicken breasts as directed, ask your butcher to cut the chicken breasts to the desired weight and thickness. Then, cook as directed.
For spicier flavor, just remove the stem, not the seeds, from the jalapeno pepper before adding to blender.
Serve with warm corn tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.