Main dishes

Chicken with Radish-Cucumber Slaw

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Chicken with Radish-Cucumber Slaw recipe

photo by:kraft

Really good....

posted by

a cook

on 11/20/2012

time

prep:

10 min

total:

22 min

servings

total:

6 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

radishes, sliced

cup thin matchlike peeled cucumber sticks

carrot, shredded (about 1/3 cup)

1/4

cup chopped fresh cilantro

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

fully ripe avocado, cut in half

jalapeño pepper, seeded

Make It

HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add half the chicken; cook 4 to 5 min. or until done, turning after 2 min. Transfer to plate; cover to keep warm. Repeat with remaining dressing and chicken.

COMBINE vegetables and cilantro. Blend sour cream, avocados and peppers in blender until smooth.

TOP chicken with vegetable mixture and avocado mixture.

Kraft Kitchens Tips

Shortcut

Instead of pounding the chicken breasts as directed, ask your butcher to cut the chicken breasts to the desired weight and thickness. Then, cook as directed.

Special Extra

For spicier flavor, just remove the stem, not the seeds, from the jalapeno pepper before adding to blender.

Serving Suggestion

Serve with warm corn tortillas.