Comida Kraft
Recipe Box

Chicken and Ramen Noodles Bowl

(24) 20 Reviews
Prep Time
Total Time

4 servings

Ramen isn't just a college student staple. This recipe adds broccoli florets, chicken strips and chopped pecans for a grown-up variation.

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What You Need

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Make It

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  • Bring water to boil in large skillet. Add noodles and broccoli; cook 1 minute.
  • Add flavor packet from soup mix and the chicken; stir until well blended. Return to boil, stirring occasionally.
  • Stir in pecans. Cook until heated through, stirring occasionally.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 17g
Saturated fat 5g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RobinRoberson |

    Very good and quick. My kids enjoyed it as well. I used the extra noodles and sauce packs to add a little more flavor. Will definitely put this in the recipe rotation!

  • galavalle |

    Good recipe with nice flavor. I used 2 packs of the ramen noodles & both sauce packets. I liked having extra noodles

  • Outlawstewart1 |

    I enjoyed the recipe. first time i made it exact, second time I added frozen mixed vegetables, chicken, shrimp and beef strips. My family loves!!!

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