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Main dishes

Chicken & Ravioli Skillet

Chicken & Ravioli Skillet recipe
photo by:kraft
Scoop from our reviewers: This Chicken & Ravioli Skillet is mighty good and will be served again. (One even gave it an A+ in addition to a starred review.)
10 min
35 min
4 servings
Magazine Acquisition

What You Need

pkg.  (9 oz.) refrigerated four cheese ravioli
lb.  boneless skinless chicken breasts, cut into 1-inch chunks
tsp.  dried basil leaves
jar  (26 oz.) spaghetti sauce
cups  frozen broccoli florets, thawed, drained
cup  KRAFT Shredded Mozzarella Cheese

Make It

COOK ravioli in boiling water in large deep skillet 5 min.; drain in colander.

MEANWHILE, dry skillet; spray with cooking spray. Add chicken and basil; cook and stir on medium-high heat 3 to 5 min. or until chicken is browned.

ADD spaghetti sauce and broccoli; mix well. Stir in ravioli. Bring to boil. Reduce heat to medium-low. Add cheese; simmer 5 min. or until broccoli is tender and cheese is melted, stirring frequently.

Kraft Kitchens Tips

Substitute Italian-style frozen vegetable blend for the broccoli florets.
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