Chicken & Ravioli Skillet - Kraft Recipes Top
Comida Kraft
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Chicken & Ravioli Skillet

Prep Time
Total Time

Makes 4 servings.

Scoop from our reviewers: This Chicken & Ravioli Skillet is mighty good and will be served again. (One even gave it an A+ in addition to a starred review.)

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What You Need

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Make It

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  • Cook ravioli in boiling water in large deep skillet 5 min.; drain in colander.
  • Meanwhile, dry skillet; spray with cooking spray. Add chicken and basil; cook and stir on medium-high heat 3 to 5 min. or until chicken is browned.
  • Add pasta sauce and broccoli; mix well. Stir in ravioli. Bring to boil. Reduce heat to medium-low. Add cheese; simmer 5 min. or until broccoli is tender and cheese is melted, stirring frequently.


All you need is one skillet to boil the ravioli and cook your chicken, vegetables and sauce.


Visual AHA- Show in skillet with oozy melted cheese.


Substitute Italian-style frozen vegetable blend for the broccoli florets.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 490
Total fat 18g
Saturated fat 8g
Cholesterol 115mg
Sodium 1160mg
Carbohydrate 42g
Dietary fiber 6g
Sugars 11g
Protein 41g
% Daily Value
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews