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Main dishes

Chicken & Ravioli Skillet

photo by:kraft
Scoop from our reviewers: This Chicken & Ravioli Skillet is mighty good and will be served again. (One even gave it an A+ in addition to a starred review.)
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

1
pkg.  (9 oz.) refrigerated four cheese ravioli
1
lb.  boneless skinless chicken breasts, cut into 1-inch chunks
2
tsp.  dried basil leaves
1
jar  (26 oz.) spaghetti sauce
3
cups  frozen broccoli florets, thawed, drained
1/2
cup  KRAFT Shredded Mozzarella Cheese

Make It

COOK ravioli in boiling water in large deep skillet 5 min.; drain in colander.

MEANWHILE, dry skillet; spray with cooking spray. Add chicken and basil; cook and stir on medium-high heat 3 to 5 min. or until chicken is browned.

ADD spaghetti sauce and broccoli; mix well. Stir in ravioli. Bring to boil. Reduce heat to medium-low. Add cheese; simmer 5 min. or until broccoli is tender and cheese is melted, stirring frequently.

Kraft Kitchens Tips

Substitute
Substitute Italian-style frozen vegetable blend for the broccoli florets.
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