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8 servings, one chicken piece, 1/2 cup rice and 1/4 cup vegetables each
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Keep a pair of kitchen scissors on hand as part of your kitchen equipment. Use them to easily cut the chicken breasts in half.
For a more concentrated sauce, remove the cooked chicken from the skillet; cover to keep warm. Continue cooking the sauce until desired consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.