Comida Kraft
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Chicken-Rice Noodle Stir-Fry for Two

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2 servings, 2 cups each

No need to go big-batch to make a delicious stir-fry with chicken and rice! This tasty weeknight dish makes the perfect amount for two.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add cabbage, peas, carrots and onions; cook 1 to 2 min. or until cabbage is slightly softened, stirring occasionally.
  • Add chicken, noodles and dressing; cook 3 to 5 min. or until heated through, stirring occasionally. Spoon onto platter.
  • Top with cucumbers and nuts.

Serving Suggestion

Garnish with chopped fresh cilantro. Serve with lime wedges.


Prepare using 1/2 cup pre-shredded carrots purchased from your supermarket's produce department or salad bar.


Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.


  • 2 servings, 2 cups each

Nutritional Information

Serving Size 2 servings, 2 cups each
Calories 650
% Daily Value
Total fat 24g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 1120mg
Carbohydrate 73g
Dietary fiber 6g
Sugars 17g
Protein 34g
Vitamin A 80 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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