Chicken and Rice Pilaf - Kraft Recipes Top
Comida Kraft
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Chicken and Rice Pilaf

Prep Time
Total Time

6 servings

Enjoy easy Chicken and Rice Pilaf tonight. This chicken and rice pilaf is a one-pot dish that comes together as part of a perfect weeknight meal.

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
  • Add chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both sides and done (165ºF). Transfer chicken to plate; cover to keep warm. Add onions and peppers to skillet; cook and stir 3 min. Stir in peas and water; cover. Simmer 4 to 5 min. or until vegetables are crisp-tender. Stir in rice; transfer to serving plate.
  • Top with chicken, cheese, parsley and bacon.

Special Equipment Needed

Special Extra

Season chicken with 1/2 tsp. black pepper before adding to skillet.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

In addition to providing color, texture and flavor, the colorful pea pods and red peppers in this delicious low-calorie, low-fat and low-sodium meal team up to provide vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 7g
Saturated fat 2g
Cholesterol 65mg
Sodium 160mg
Carbohydrate 80g
Dietary fiber 5g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 140 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from so great! so great! I didn't think it was going to be the best recipe but had all the ingredients on hand so figured I might as well make it. I halved the recipe for just enough for me and my husband but didnt halve the bacon part. It ended up being so amazing me and my husband were shocked and will be making it soon!
Date published: 2012-05-20
Rated 4 out of 5 by from I've made it a couple of times. I've made it a couple of times. It's a keeper. My family pronounces it delicious. I don't know that the bacon makes any difference. I would prefer the recipe give a measurement for the onion instead of 1 onion. Onions come in different sizes. I used half of a large red onion.
Date published: 2013-06-13
Rated 5 out of 5 by from Delicious! Delicious!!! Even my picky 6 yr old loved it!! Will be making it again for sure!!!
Date published: 2012-03-24
Rated 4 out of 5 by from The chicken came out a little dry. The chicken came out a little dry. But overall it was delicious. Mmmm mmmmm.
Date published: 2012-05-14
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