Chicken and Rice Skillet Dinner - Kraft Recipes Top
Comida Kraft
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Chicken and Rice Skillet Dinner

Prep Time
Total Time

4 servings

Prepare this delicious Chicken and Rice Skillet Dinner that's flavored with broth and teriyaki sauce. This Chicken and Rice Skillet Dinner is a scrumptious staple recipe you'll want to add to your collection asap.

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What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium heat 6 min. or until done, stirring occasionally.
  • Add broth, steak sauce and rice; mix well. Bring to boil.
  • Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min.
  • Fluff with fork.

Special Equipment Needed

Use Your Microwave

Remember if there's only two of you - leftovers reheat very well in the microwave for lunch or dinner the next day.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

The colorful red peppers add a good source of vitamin C to this flavorful low-calorie, low-fat and low-sodium skillet.

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 3.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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