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Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute water for the milk.
Prepare using thawed frozen broccoli florets.
Enjoy a good source of vitamin A from the broccoli and 1/2 cup of vegetables in each satisfying serving of this cheesy skillet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.