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Chicken & Rice Skillet with Melted Mozzarella

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Total Time

4 servings

Here's the easy answer to the old what's-for-dinner query. Tender skillet cooked chicken. Creamy rice and broccoli. And melted mozzarella cheese.

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What You Need

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Make It

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  • Season chicken with garlic powder and thyme. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover.
  • Cook on low heat 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.


Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT 2% Milk Shredded Cheddar Cheese.


Substitute water for the milk.


Prepare using thawed frozen broccoli florets.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy a good source of vitamin A from the broccoli and 1/2 cup of vegetables in each satisfying serving of this cheesy skillet.

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 500mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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