Chicken & Rice with Zucchini - Kraft Recipes Top
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Chicken & Rice with Zucchini

Prep Time
Total Time

8 servings

Chicken, rice and zucchini create the perfect palette for a blend of spicy peppers, Spanish olives and crumbled bacon.

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Make It

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  • Sprinkle chicken with chipotle pepper; cook in 1/4 cup dressing in large skillet on medium-high heat 3 min. on each side or until browned on both sides.
  • Meanwhile, blend remaining dressing, red peppers, 1/2 cup onions and jalapeño pepper in blender until smooth.
  • Move chicken pieces to edge of skillet. Add pepper purée; bring to boil. Stir in 1/2 cup olives, bacon and remaining onions; cover. Simmer on medium-low heat 15 min. or until chicken is done (165ºF).
  • Add zucchini and tomatoes; cook, covered, 5 min. or until vegetables are heated through. Stir in rice, remaining olives and onions.

Special Equipment Needed

Make It Easy

Keep a pair of kitchen shears on hand as part of your kitchen equipment. Use them to cut the chicken breasts in half.

Cooking Know-How

For a more concentrated sauce, remove the cooked chicken from skillet; cover to keep warm. Continue cooking sauce until thickened to desired consistency.


  • 8 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This flavorful low-calorie dish provides vitamin C from the colorful red peppers.

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 10g
Saturated fat 2g
Cholesterol 75mg
Sodium 420mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My family loved this recipe. My family loved this recipe. They even asked for seconds. I would probably increase the amount of red pepper sauce because it wasn't enough for the amount of rice. I will definitely be making this again.
Date published: 2010-07-18
Rated 5 out of 5 by from My family and I were delighted to find that this recipe is a restaurant-quality meal. My family and I were delighted to find that this recipe is a restaurant-quality meal. It was devoured by all 6 of us, ages 9-85. I will make this again and I would be glad to serve it to company. Excellent pairing of flavors and textures.
Date published: 2013-10-20
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