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Keep a pair of kitchen shears on hand as part of your kitchen equipment. Use them to cut the chicken breasts in half.
For a more concentrated sauce, remove the cooked chicken from skillet; cover to keep warm. Continue cooking sauce until thickened to desired consistency.
This flavorful low-calorie dish provides vitamin C from the colorful red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.