KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken & Rice with Zucchini

Chicken & Rice with Zucchini recipe
photo by:kraft
Chicken, rice and zucchini create the perfect palette for a blend of spicy peppers, Spanish olives and crumbled bacon.
time
prep:
10 min
total:
45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

4
 skinless bone-in chicken breast halves (3 lb.), cut crosswise in half
1
Tbsp.  chipotle chile pepper powder
1/2
cup  KRAFT Zesty Italian Dressing, divided
2
 red bell peppers, chopped
8
  green onions, sliced, divided
1
 jalapeño pepper, stemmed, seeded
4
slices  OSCAR MAYER Bacon, cooked, crumbled
3/4
cup  Spanish olives, quartered, divided
1
 zucchini, sliced
1
large  tomato, chopped
4
cups  hot cooked brown rice

Make It

step 1
SPRINKLE chicken with chipotle pepper; cook in 1/4 cup dressing in large skillet on medium-high heat 3 min. on each side or until browned on both sides.
step 2
MEANWHILE, blend remaining dressing, red peppers, 1/2 cup onions and jalapeno pepper in blender until smooth.
step 3
MOVE chicken pieces to outside edge of skillet. Add pepper puree; bring to boil. Stir in bacon, 1/2 cup olives and remaining onions; cover. Simmer on medium-low heat 15 min. or until chicken is done (165ºF).
step 4
ADD zucchini and tomatoes; cook, covered, 5 min. or until vegetables are heated through. Stir in rice, remaining olives and onions.

Kraft Kitchens Tips

Make It Easy
Keep a pair of kitchen shears on hand as part of your kitchen equipment. Use them to cut the chicken breasts in half.
Cooking Know-How
For a more concentrated sauce, remove the cooked chicken from skillet; cover to keep warm. Continue cooking the sauce until of desired consistency.
K:44765v8:112517
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email