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Keep a pair of kitchen shears on hand as part of your kitchen equipment. Use them to cut the chicken breasts in half.
For a more concentrated sauce, remove the cooked chicken from skillet; cover to keep warm. Continue cooking sauce until thickened to desired consistency.
This flavorful low-calorie dish provides vitamin C from the colorful red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family and I were delighted to find that this recipe is a restaurant-quality meal. It was devoured by all 6 of us, ages 9-85. I will make this again and I would be glad to serve it to company. Excellent pairing of flavors and textures.
My family loved this recipe. They even asked for seconds. I would probably increase the amount of red pepper sauce because it wasn't enough for the amount of rice. I will definitely be making this again.