Comida Kraft
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Chicken and Roasted Red Pepper Skewers

(12) 10 Reviews
Prep Time
Total Time

12 servings, 1 skewer each

Surprise! That lovely color on these chicken skewers is actually paprika! We blended the roasted red pepper with mayo and garlic to make the marinade.

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What You Need

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Make It

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  • Thread chicken evenly onto 12 wooden skewers; place in shallow dish. Place mayo, peppers and garlic in blender container; cover. Blend until smooth. Reserve 1/4 cup of the mayo mixture; set aside. Pour remaining mayo mixture over skewers; cover. Refrigerate 30 min. to marinate.
  • Preheat broiler. Remove skewers from marinade; discard marinade. Place skewers on rack of broiler pan.
  • Broil 4 to 6 inches from heat for 10 min. or until chicken is cooked through, turning skewers occasionally. Sprinkle evenly with paprika. Serve with the reserved mayo mixture.

How to Roast Peppers

Arrange whole bell peppers or large chile peppers on foil-covered baking sheet. Place under broiler 2 to 4 inches from heat source. Broil until peppers are blackened on all sides, turning occasionally with tongs. Place in paper bag; close bag. Let stand 20 min. or until peppers are completely cooled. Remove peppers from bag; peel away blackened skin with small sharp knife. Discard skin. Cut peppers lengthwise in half; remove and discard seeds.

Make it Easy

Substitute 1/3 cup finely chopped jarred roasted red peppers for the roasted fresh red pepper.


Substitute any firm-fleshed fish, such as halibut or tuna, for the chicken.


  • 12 servings, 1 skewer each

Nutritional Information

Serving Size 12 servings, 1 skewer each
Calories 110
Total fat 9g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 80mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 8g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pamdawn |

    They were ok, not very spicy or red-peppery. Kinda lame, but not bad. This recipe deserves 3 stars, max, in my opinion.

  • KrisZangerle |

    Made as directed but added salt and pepper before marinating. Will make again...already have a request!

  • jvoltmann |

    The marinade for the skewers was very good but the cooked dish needed more salt. All in all, they were tasty but lacked a bit of flavor that I think some seasoning salt could fix.

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