How to Roast Peppers
Arrange whole bell peppers or large chile peppers on foil-covered baking sheet. Place under broiler 2 to 4 inches from heat source.
Broil until peppers are blackened on all sides, turning occasionally with tongs. Place in paper bag; close bag. Let stand 20 min. or until peppers are completely cooled. Remove peppers from bag; peel away blackened skin with small sharp knife. Discard skin. Cut peppers lengthwise in half; remove and discard seeds.
Make it Easy
Substitute 1/3 cup finely chopped jarred roasted red peppers for the roasted fresh red pepper.
Substitute any firm-fleshed fish, such as halibut or tuna, for the chicken.