Main dishes

Chicken & Roasted Red Potatoes

photo by:kraft

This dish will make Grandma come to your house for Sunday dinner. Potatoes, onions, bacon and chicken all baked together and topped with melty cheese.

time

prep:

30 min

total:

2 hr

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup KRAFT Classic Ranch Dressing

large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed

slices OSCAR MAYER Bacon

1-1/2

lb. red potatoes (about 5), cut into 1-inch chunks

onion, cut into 1/2-inch chunks

cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Tbsp. chopped fresh parsley

Make It

POUR dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.

HEAT oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.

BAKE 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

Kraft Kitchens Tips

Serving Suggestion

Serve with cooked fresh green beans.

Special Extra

Mix 1/2 tsp. hot pepper sauce with ranch dressing before pouring over chicken.

Rate recipes, or edit your previous ratings and more. Sign In

CoriByrne

posted:5/9/2013

All my husband said was WOW! The potatoes were excellent, so creamy. I will definitely make this again!

tuckerohara1977

posted:4/15/2013

Excellent! I used two big boneless chicken breasts and it turned out delicious!

Angelbaby334

posted:4/13/2013

Great

Tmarquand

posted:3/30/2013

All of my family members loved this recipe. I did alter this recipe a little. Instead of parsley I put green onions in it. I think the green onions gave it just the right favor.

pooh_bear32182

posted:2/23/2013

Made this the first time and everyone left it. I am making it again as I write this. I did add some seasoning to the potatos when they were cooking in the bacon grease

glenny65

posted:1/4/2013

Excellent! It was very easy to make. Next time we make it we are going to try it with boneless thighs.

ashleynbrandon

posted:12/18/2012

very good! topped it with sour cream and added regular cheddar cheese also doubling the cheese.

JAMILETMARIN

posted:11/8/2012

I've made this recepie more than once it's delicious my in laws loved it!!

iduna

posted:9/11/2012

It was savory and tender. The only change I would make would be to remove the skin. It just turned rubbery and added a lot of fat to the meal.

marysisk

posted:6/21/2012

Have made this recipe twice, with cheese the first time and without cheese the second time. I actually got more compliments when I left the cheese off. The potatoes are a huge hit and the thighs are really juicy. Will make this recipe often!