Chicken Rococo

4.4
(19) 13 Reviews
Prep Time
55
min.
Total Time
55
min.
Servings

8 servings

There's nothing complicated about our Chicken Rococo, just delicious cheese-stuffed chicken breasts browned in a skillet and baked until delicious.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cut cheese crosswise in half, then cut each piece lengthwise into 4 sticks. Wrap 1 chicken breast around each cheese stick to completely enclose cheese; secure with wooden toothpicks. Dip chicken roll-ups, 1 at a time, in eggs then in bread crumbs, turning to evenly coat each roll-up.
  • Heat 2 Tbsp. oil in large skillet on medium-high heat. Add chicken; cook 5 min. or until evenly browned, turning occasionally. Transfer to 13x9-inch baking dish sprayed with cooking spray.
  • Bake 15 to 18 min. or until chicken is done (165ºF). Meanwhile, wipe skillet with paper towels. Add remaining oil and vegetables to skillet; cook 8 to 10 min. or until crisp-tender, stirring occasionally. Stir in flour and pepper until blended. Gradually stir in broth; cook 3 to 5 min. or until thickened, stirring constantly. Add rice; cook 2 min. or until heated through, stirring occasionally.
  • Discard toothpicks from chicken. Serve chicken over rice mixture.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Prepare using KRAFT Sharp Cheddar Cheese.

Variation

Omit wild rice. Increase cooked white rice to 3 cups.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 155mg
Sodium 480mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 2g
Protein 36g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AbigailElizabeth |

    My husband & I really liked this recipe! I purchased chicken tenders instead of breasts so I decided to not 'roll' the chicken. Instead added shredded cheese on top of the breading for the last 2 min in the oven. I would recommend Italian cheese vs cheddar. The rice is delicious! This meal is time consuming - but I would still make it again :)

  • crystalmcnee |

  • richmanarnp |

    Cook the rice first! But other than that the recipe is awesome!!!!!

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