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Chicken Roll-Ups with Bacon and Ham on Mushroom Sauce

Prep Time
35
min.
Total Time
1
hr.
Servings

6 portions

What happens when you take ham wrapped in chicken, wrap it in bacon and top with a creamy mushroom sauce? Oh, just one of the greatest recipes ever.

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What You Need

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Make It

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  • Season 6 chicken breast halves with garlic powder on both sides.
  • Top each chicken breast with a pice of ham;, roll up very tightly. Cover each rolled chicken with bacon and stretch it as much as necessary to coat well; roll up tightly. Secure with wooden toothpicks.
  • Grill every roll-up from 15 to 20 min. or until the chicken is well done (Internal temperature 165°F), turning often.
  • Meanwhile, in a bowl mix the cream cheese, water, mushrooms and 4 tablespoons of balsamic vinaigrette. Put into a skillet and cook for about 8 minutes, add the mozzarella cheese and stir until melted.
  • Remove chicken and discard toothpicks before serving. Serve 1 chicken roll per person over 3 tablespoons of mushroom sauce and steamed vegetables.

Servings

  • 6 portions

Nutritional Information

Serving Size 6 portions
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:66750v0:171720

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