Chicken Rollatini - Kraft Recipes Top

Chicken Rollatini

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut each chicken breast horizontally in half to make 2 cutlets; place between 2 sheets of plastic wrap. Pound to 1/4-inch thickness; sprinkle with pepper. Top with salami, provolone and asparagus; roll up tightly, starting at one short end of each cutlet. Secure with wooden toothpicks.
  • Spread 1/2 cup pasta sauce onto bottom of 11x7-inch baking dish sprayed with cooking spray. Top with chicken; cover with remaining pasta sauce. Sprinkle with Parmesan.
  • Bake 30 to 40 min. or until chicken is done. Remove and discard toothpicks before serving.

Special Equipment Needed


Prepare using KRAFT Grated Parmesan Cheese, KRAFT Grated Romano Cheese, or KRAFT Refrigerated Coarsely Grated Parmesan and Romano Cheeses.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 15g
Saturated fat 6g
Cholesterol 100mg
Sodium 740mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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