Chicken Salad with BBQ & Ranch Dressing - Kraft Recipes Top
Comida Kraft
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Chicken Salad with BBQ & Ranch Dressing

Prep Time
Total Time

4 servings

This big, beautiful grilled chicken salad couldn't be easier to make. It's the dressing—a blend of ranch and BBQ sauce—that gives it its complex flavor.

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What You Need

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Make It

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  • Mix dressing and barbecue sauce until blended.
  • Toss salad greens with chicken and vegetables in large bowl.
  • Add dressing mixture; toss to coat. Sprinkle with cheese.

Special Equipment Needed


Prepare using BULL'S-EYE Original Barbecue Sauce.


Boneless skinless chicken breasts can be used instead of the chicken breast strips. Just grill 1 lb. boneless skinless chicken breasts and cut into bite-size pieces before adding to the salad.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Carbohydrate
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The vegetables in this nutrition-packed, low-calorie entrée salad are rich in both vitamins A and C. And as a bonus, you'll also get over 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day in each satisfying serving.

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 10g
Saturated fat 3g
Cholesterol 45mg
Sodium 760mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 11g
Protein 17g
% Daily Value
Vitamin A 80 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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