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Makes 8 servings, 2 Tbsp. dip and 16 pieces.
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Use any leftover dip as a sandwich spread.
The red bell peppers add color, crunch and a good source of vitamin C to this savory snack.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This turned out very "running". The flavor is great and I will make it again but with regular mayo instead.
I've made this recipe several times and each time I enjoy it more.
so easy and super yummy! I doubled the celery for more crunch and substituted dried cranberries for the red pepper. Yummy!!!