Chicken Salad Dip

4.4
(16) 12 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

Makes 8 servings, 2 Tbsp. dip and 16 pieces.

Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.

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What You Need

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Make It

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  • Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
  • Refrigerate. Serve as a dip with crackers.

Creative Leftovers

Use any leftover dip as a sandwich spread.

Servings

  • Makes 8 servings, 2 Tbsp. dip and 16 pieces.

Healthy Living

  • Good source of vitamin A or C

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The red bell peppers add color, crunch and a good source of vitamin C to this savory snack.

Nutritional Information

Serving Size Makes 8 servings, 2 Tbsp. dip and 16 pieces.
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grandkids5 |

    This turned out very "running". The flavor is great and I will make it again but with regular mayo instead.

  • profexx |

    I've made this recipe several times and each time I enjoy it more.

  • adaldo |

    so easy and super yummy! I doubled the celery for more crunch and substituted dried cranberries for the red pepper. Yummy!!!

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