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Appetizers

Chicken Salad Dip

Chicken Salad Dip recipe
photo by:kraft
Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.
time
prep:
10 min
total:
10 min
servings
total:
Makes 8 servings, 2 Tbsp. dip and 16 pieces.
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What You Need

1/4
lb.  boneless skinless chicken breast, cooked, chopped
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/4
cup  finely chopped celery
1/4
cup  finely chopped red bell peppers
2
Tbsp.  fat-free milk
1
Tbsp.  GREY POUPON Dijon Mustard
Dash  ground red pepper (cayenne)
 Thin wheat snack crackers

Make It

MIX chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.

REFRIGERATE. Serve as a dip with crackers.

Kraft Kitchens Tips

Creative Leftovers
Use any leftover dip as a sandwich spread.
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