Comida Kraft
Recipe Box

Chicken Salad Dip

Chicken Salad Dip is rated 4.416666666666667 out of 5 by 12.
Prep Time
10
min.
Total Time
10
min.
Servings

Makes 8 servings, 2 Tbsp. dip and 16 pieces.

Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.

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What You Need

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Make It

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  • Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
  • Refrigerate. Serve as a dip with crackers.

Creative Leftovers

Use any leftover dip as a sandwich spread.

Servings

  • Makes 8 servings, 2 Tbsp. dip and 16 pieces.

Healthy Living

  • Good source of vitamin A or C

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The red bell peppers add color, crunch and a good source of vitamin C to this savory snack.

Nutritional Information

Serving Size Makes 8 servings, 2 Tbsp. dip and 16 pieces.
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from so easy and super yummy! so easy and super yummy! I doubled the celery for more crunch and substituted dried cranberries for the red pepper. Yummy!!!
Date published: 2009-08-21
Rated 3 out of 5 by from This turned out very "running". This turned out very "running". The flavor is great and I will make it again but with regular mayo instead.
Date published: 2010-08-27
Rated 4 out of 5 by from this recipe is very quick and easy to prepare. this recipe is very quick and easy to prepare. it is also very good with crackers or on some sandwich bread.
Date published: 2003-04-25
Rated 5 out of 5 by from this is good with your favorite cracker but it is wonderful on a toasted bun, white or wheat bread! this is good with your favorite cracker but it is wonderful on a toasted bun, white or wheat bread!!
Date published: 2002-10-24
Rated 4 out of 5 by from Easy to make. Easy to make. It is delicious on Wheat thin crackers. Also good on toasted pita triangles.
Date published: 2002-03-19
Rated 5 out of 5 by from I tripled the recipe and made sandwiches which were gone in no time flat. I tripled the recipe and made sandwiches which were gone in no time flat.
Date published: 2002-06-03
Rated 5 out of 5 by from Very easy to make, and a good way to involve the kids with making meals! Very easy to make, and a good way to involve the kids with making meals!
Date published: 2003-04-10
Rated 4 out of 5 by from Easy to prepare. Easy to prepare. Great flavor and I had several requests for the recipe.
Date published: 2003-04-09
  • 2016-08-26T10:30CST
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