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Chicken Salad & Feta Wraps

Chicken Salad & Feta Wraps recipe
photo by:kraft
A creamy salad of precooked chicken strips, red grapes, feta cheese, basil and pine nuts is tucked inside flour tortillas for easy wrap sandwiches.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1 wrap each
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What You Need

1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4
cup  seedless red grape halves
1/4
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  pine nuts, toasted
2
Tbsp.  chopped fresh basil
4
 flour tortillas (8 inch)

Make It

COMBINE all ingredients except tortillas.

SPOON chicken mixture evenly onto tortillas; roll up.

Kraft Kitchens Tips

Serving Suggestion
Pack this wrap for lunch along with some crunchy fresh vegetables.
How to Toast Pine Nuts
Preheat oven to 350°F. Spread pine nuts in single layer on ungreased baking sheet. Bake 7 min. or until lightly toasted, stirring occasionally.
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