Chicken Salad on Crostini - Kraft Recipes Top
Comida Kraft
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Chicken Salad on Crostini

Prep Time
Total Time

16 servings

Some of our favorite chicken salad recipes are made with tarragon and the juice and zest of a lemon—like this one, served on warm crostini.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brush bread slices with dressing; place in single layer on baking sheet.
  • Bake 10 to 13 min. or until golden brown. Cool 5 min. Meanwhile, combine all remaining ingredients except arugula.
  • Top toast slices with chicken mixture and arugula.

Special Equipment Needed

Special Extra

For a spicier salad, add 1/2 tsp. crushed red pepper to chicken mixture before spooning onto toast slices.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

No one will believe that these quick-and-easy appetizers are low in sodium. Eating right never tasted so good!

Nutritional Information

Serving Size 16 servings
Calories 130
Total fat 8g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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