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Chicken Salad Panini

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Chicken Salad Panini recipe
photo by:
kraft
Who doesn't love a tangy chicken salad sandwich with melted Cheddar and fresh tomatoes on hearty multi-grain bread? Make our better-for-you take in less than 20 minutes.
time
prep:
10 min
total:
16 min
servings
total:
4 servings, 1 sandwich each
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What You Need

2-1/2
cups chopped cooked chicken breast
1/4
cup KRAFT Light Mayo Reduced Fat Mayonnaise
2
Tbsp. OSCAR MAYER Real Bacon Bits
1
 green onion, thinly sliced
2
Tbsp. KRAFT Light Ranch Dressing
8
slices multi-grain bread
1
 tomato, cut into 8 thin slices
4
 KRAFT Big Slice 2% Milk Reduced Fat Sharp Cheddar Cheese Slices

Make It

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Serve with a piece of fruit and CRYSTAL LIGHT Lemonade.
Special Extra
Stir a little GREY POUPON Dijon Mustard into chicken salad mixture before spreading onto bread slices as directed.
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