Chicken Salad Panini

4.5
(95) 78 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Who wouldn't enjoy a better-for-you Chicken Salad Panini with melted Cheddar and fresh tomatoes on hearty multigrain bread?

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What You Need

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Make It

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  • Heat grill pan or heavy skillet sprayed with cooking spray on medium heat. Meanwhile, combine first 5 ingredients; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread slices.
  • Cook 3 min. on each side or until sandwiches are golden brown on both sides.

Serving Suggestion

Serve each sandwich with a piece of fresh fruit and cold glass of CRYSTAL LIGHT Lemonade.

Special Extra

Stir a little GREY POUPON Dijon Mustard into chicken salad before spreading onto bread slices as directed.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy one of these this delicious sandwiches, made with better-for-you ingredients, as part of your healthy eating plan.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 90mg
Sodium 660mg
Carbohydrate 28g
Dietary fiber 5g
Sugars 2g
Protein 39g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • christachandler |

    We all liked this recipe including my 8yr old. We had left over turkey we used instead of chicken and it still turned out great!

  • nshelby |

    Delicious and easy!

  • rsieg10 |

    Very good recipe! I added some spicy mustard to give it a little bit of a kick, and it turned out great! I think I'll add a little more onion next time, too.

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