Comida Kraft
Recipe Box

Chicken Salad Panini

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Who wouldn't enjoy a better-for-you Chicken Salad Panini with melted cheddar and fresh tomatoes on hearty multigrain bread?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill pan or heavy skillet sprayed with cooking spray on medium heat. Meanwhile, combine first 5 ingredients; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread slices.
  • Cook 3 min. on each side or until sandwiches are golden brown on both sides.

Serving Suggestion

Serve each sandwich with a piece of fresh fruit and cold glass of CRYSTAL LIGHT Lemonade.

Special Extra

Stir a little GREY POUPON Dijon Mustard into chicken salad before spreading onto bread slices as directed.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Since these delicious sandwiches are made with better-for-you ingredients, they can be part of your healthy eating plan.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
Total fat 14g
Saturated fat 4g
Cholesterol 90mg
Sodium 630mg
Carbohydrate 28g
Dietary fiber 5g
Sugars 2g
Protein 39g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I just happened to see this in my Kraft Magazine while skimming through it. I just happened to see this in my Kraft Magazine while skimming through it. It looked so good that I dreamed about it all day until I made it. I used marble rye bread, but all of the other ingredients. I also used my fat burner grill to grill it to perfection. It was fun to make and had a wonderful blast of flavor.
Date published: 2007-11-14
Rated 5 out of 5 by from This turned out really good! This turned out really good! I loved the taste of the chicken salad! I used a rye pumpernickel swirl bread(Pepperidge farm brand) because I used a skillet instead of a grill and I wanted a fancier look (cause a skillet doesn't leave the pretty lines!). I will definitely make this again!
Date published: 2007-08-25
Rated 5 out of 5 by from Really great. Really great. Don't have a panani grill, but I have a george foreman grill and it worked great. I loved this sandwich. so did my family. Will make again. Linda PS I messed up on my last rating for this sandwich, I thought I was rating the meatball sub. So sorry.
Date published: 2009-02-12
Rated 4 out of 5 by from I made this with a few tweeks. I made this with a few tweeks. I just mixed everything together except chicken, put it in the middle of a wheat tortilla, and then layered the chicken, tomato and cheese on top of it and it turned out EXCELLENT! Will be making this again.
Date published: 2012-02-25
Rated 5 out of 5 by from Loved it! Loved it! Any new and tastey way to serve chicken is o.k. in my book. If you are tired of the same old chickensalad sandwhiches this is for you. I put a small baggie of sliced almonds in too for added protein.
Date published: 2007-07-06
Rated 5 out of 5 by from LUV LUV LUV this recipe..i had made it over and over again. LUV LUV LUV this recipe..i had made it over and over again. No one gets tired of it. I like to put my own on it, sometimes no tomatoes, or add in nuts, or grapes..whateva you like..!!! Gotta try this one =)
Date published: 2009-03-18
Rated 4 out of 5 by from I didn't want to dirty too many dishes so I actually grilled it in my George Foreman and it turned... I didn't want to dirty too many dishes so I actually grilled it in my George Foreman and it turned out great! I added some chopped jalapenos to give it a southwestern zing and used the hot & spicy mayo
Date published: 2007-06-20
Rated 5 out of 5 by from My husband and I love this recipe! My husband and I love this recipe! We just put it on toasted bread for speedier results. We also add a leaf or two of lettuce to the sandwich. We have made this MANY times and will continue to do so!
Date published: 2008-07-19
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