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Main dishes

Chicken Salad Panini

Chicken Salad Panini recipe
photo by:kraft
Who wouldn't enjoy a better-for-you Chicken Salad Panini with melted Cheddar and fresh tomatoes on hearty multigrain bread?
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

2-1/2
cups  chopped cooked chicken breasts
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2
Tbsp.  OSCAR MAYER Real Bacon Bits
1
 green onion, thinly sliced
2
Tbsp.  KRAFT Lite Ranch Dressing
8
slices  multi-grain bread
1
large  tomato, cut into 8 thin slices
4
 KRAFT Slim Cut Sharp Cheddar Cheese Slices

Make It

HEAT grill pan or heavy skillet sprayed with cooking spray on medium heat. Meanwhile, combine first 5 ingredients; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread slices.

COOK 3 min. on each side or until sandwiches are golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Serve each sandwich with a piece of fresh fruit and cold glass of CRYSTAL LIGHT Lemonade.
Special Extra
Stir a little GREY POUPON Dijon Mustard into chicken salad before spreading onto bread slices as directed.
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