Sandwiches

Chicken Salad Sandwiches

photo by:kraft

A speedy chicken salad sandwich that's smart, too. Start with pre-cooked chicken breasts and mix with light mayo, crisp celery and green onions—and finish in 10 minutes.

time

prep:

10 min

total:

10 min

servings

total:

6 servings, one sandwich each

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What You Need

pkg. (9 oz.) OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, cut into 1/4 inch-wide strips

stalks celery, chopped

1/3

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/4

cup sliced green onions

kaiser rolls, split

leaf lettuce leaves

Make It

COMBINE chicken, celery, mayo and onions.

FILL rolls with lettuce and chicken mixture.

Kraft Kitchens Tips

Special Extra

Add 2 Tbsp. PLANTERS Sunflower Kernels to chicken mixture before spooning into rolls.

Substitute

Substitute 1 lb. cooked and shredded boneless skinless chicken breasts for the shaved chicken strips.

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lovergirl19581976

posted:6/24/2009

This was a wonderful summer treat. I fixed it ahead of time and had it ready for my guests.

mezladybug

posted:4/12/2009

I did a little twist on this one. I added just a little of Kraft (Zesty) Italian dressing. My family loves spicy foods so I added jalapeno's for a nice little kick.

mom23qtpies

posted:3/25/2009

Great recipe. I used some of the suggestions for the recipe. I used green apples and red onion, but I added a bit of sugar and some yellow curry and it was outstanding!!

a cook

posted:8/24/2008

Very easy and tastes great. Boyfriend can't get enough of it.

Entine

posted:8/9/2007

My husband kept asking me to make more of this for his lunches. I used red onions instead of green onions. It's fresh and delicious.

sparkles8702

posted:9/30/2006

I also took Simsima1's advice and used green apple instead of celery and red onion instead of green onions. I added about a TBS. of splenda and used fat free mayonnaise. Also I found using a large can of white meat chicken works wonderful! This is an excellent chicken salad recipe using the modifications.

spark358

posted:7/31/2006

i use a rotisserie chicken to save time and they always seem to be very moist. i also combine the mayo with a little lemon juice to make it easier to mix and cucumbers add just the right touch. excellent summer dinner

a cook

posted:5/25/2006

Thank you "Simsima1" for your suggestion. The red onion made the recipe IRRESISTIBLE!

Simsima1

posted:10/3/2005

I tried a slight variation to this recipe. I replaced celery w/ apple, and green onion w/ red. It didnt last through lunch.

a cook

posted:8/18/2005

I used a little less celery... I've had it on whole grain bread and in spinach wraps. Delicious!