Comida Kraft
Recipe Box

Chicken Salad Sandwiches

Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, one sandwich each

We used reduced-fat mayo and fresh chopped celery to make these chicken salad sandwiches a Healthy Living recipe.

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What You Need

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Make It

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  • Combine chicken, celery, mayo and onions.
  • Fill rolls with lettuce and chicken mixture.

Special Extra

Add 2 Tbsp. PLANTERS Sunflower Kernels to chicken mixture before spooning into rolls.

Substitute

Substitute 1 lb. cooked and shredded boneless skinless chicken breasts for the shaved chicken strips.

Servings

  • 6 servings, one sandwich each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Meat (VL)
  • 1 Fat

Nutrition Bonus

The lettuce in this easy-to-prepare sandwich is a good source of vitamin A.

Nutritional Information

Serving Size 6 servings, one sandwich each
AMOUNT PER SERVING
Calories 260
Total fat 8g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 850mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I also took Simsima1's advice and used green apple instead of celery and red onion instead of green... I also took Simsima1's advice and used green apple instead of celery and red onion instead of green onions. I added about a TBS. of splenda and used fat free mayonnaise. Also I found using a large can of white meat chicken works wonderful! This is an excellent chicken salad recipe using the modifications.
Date published: 2006-09-30
Rated 5 out of 5 by from Sept. Sept. 4, I made this for my husband to take to work for lunch. You know something different. And he loved it and said that he will really like it if I made the chicken salad sandwich again. This is an awesome recipe and so easy to make....
Date published: 2002-09-05
Rated 4 out of 5 by from i use a rotisserie chicken to save time and they always seem to be very moist. i use a rotisserie chicken to save time and they always seem to be very moist. i also combine the mayo with a little lemon juice to make it easier to mix and cucumbers add just the right touch. excellent summer dinner
Date published: 2006-07-31
Rated 5 out of 5 by from I made these for a luncheon and they were a big hit! I made these for a luncheon and they were a big hit! I cooked the chicken in Kraft Italian dressing. I mixed this up the night before. Then just made them on fresh kaiser rolls the next day.
Date published: 2002-06-20
Rated 4 out of 5 by from Great recipe. Great recipe. I used some of the suggestions for the recipe. I used green apples and red onion, but I added a bit of sugar and some yellow curry and it was outstanding!!
Date published: 2009-03-25
Rated 4 out of 5 by from I did a little twist on this one. I did a little twist on this one. I added just a little of Kraft (Zesty) Italian dressing. My family loves spicy foods so I added jalapeno's for a nice little kick.
Date published: 2009-04-12
Rated 5 out of 5 by from My husband kept asking me to make more of this for his lunches. My husband kept asking me to make more of this for his lunches. I used red onions instead of green onions. It's fresh and delicious.
Date published: 2007-08-09
Rated 3 out of 5 by from I tried a slight variation to this recipe. I tried a slight variation to this recipe. I replaced celery w/ apple, and green onion w/ red. It didnt last through lunch.
Date published: 2005-10-03
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