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Main dishes

Chicken Salad with Tahini Sauce

Chicken Salad with Tahini Sauce recipe
Recipe and Photo by: Better Homes and Gardens
Broiled chicken breasts are flavored with a creamy sesame dressing in this versatile salad. Try it over shredded bok choy, romaine, or Chinese cabbage.
time
prep:
15 min
total:
27 min
servings
total:
4 main-dish servings

What You Need

12
 ounces boneless skinless chicken breasts
6 to 10
 green onions
2
small  carrots
1/4
cup  tahini (sesame paste)
3
tablespoons  soy sauce
3
tablespoons  red wine vinegar
2
tablespoons  salad oil
2
teaspoons  sugar
1/2 to 1
 teaspoon chili oil or crushed red pepper
1
clove  garlic, minced
1 to 2
tablespoons  brewed tea, cooled or water (optional)
4 to 6
cups  shredded bok choy, romaine, or Chinese cabbage
2 to 3
tablespoons  peanuts

Make It

1. Place the chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes or until tender and no longer pink, turning once. Cut chicken into thin, bite-size strips. Cut onions and carrots into julienne strips. In a large bowl combine the cooked chicken, onions, and carrots. Cover and chill until serving time.

2. For dressing, stir together the tahini, soy sauce, vinegar, salad oil, sugar, chili oil, and garlic. If necessary, thin with brewed tea or water. To serve, divide greens among 4 plates or place on a serving platter. Place chicken mixture atop greens. Top with dressing and sprinkle with peanuts. Makes 4 main-dish servings.

Kraft Kitchens Tips

Make ahead tip
Prepare dressing; cover and chill up to 12 hours. Stir well before serving.
K:63630v0:147568     Copyright - © [1994-2013] Meredith Corporation
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