Comida Kraft
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Chicken Salad with Tahini Sauce

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4 main-dish servings

Broiled chicken breasts are flavored with a creamy sesame dressing in this versatile salad. Try it over shredded bok choy, romaine, or Chinese cabbage.

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What You Need

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Make It

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  • 1. Place the chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes or until tender and no longer pink, turning once. Cut chicken into thin, bite-size strips. Cut onions and carrots into julienne strips. In a large bowl combine the cooked chicken, onions, and carrots. Cover and chill until serving time.
  • 2. For dressing, stir together the tahini, soy sauce, vinegar, salad oil, sugar, chili oil, and garlic. If necessary, thin with brewed tea or water. To serve, divide greens among 4 plates or place on a serving platter. Place chicken mixture atop greens. Top with dressing and sprinkle with peanuts. Makes 4 main-dish servings.

Make ahead tip

Prepare dressing; cover and chill up to 12 hours. Stir well before serving.


  • 4 main-dish servings

Nutritional Information

Serving Size 4 main-dish servings
Calories 316
Total fat 21g
Cholesterol 45mg
Sodium 874mg
Carbohydrate 11g
Dietary fiber 3g
Protein 24g
% Daily Value
Vitamin A 127 %DV
Vitamin C 63 %DV
Calcium 16 %DV
Iron 21 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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