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Main dishes

Chicken Salad Wraps with Cracked Pepper Almonds

Chicken Salad Wraps with Cracked Pepper Almonds recipe
photo by:kraft
These are the chicken salad wraps to make when you want to impress—made with seasoned almonds, white wine vinegar and dried tarragon.
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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What You Need

3
cups  shredded cooked chicken
1
cup  halved seedless red grapes
1/2
cup  MIRACLE WHIP Dressing
1/2
cup  finely chopped red onions
1/2
cup  PLANTERS FLAVOR GROVE Skinless Almonds Cracked Pepper with Onion and Garlic, coarsely chopped
1
 rib celery, finely chopped
1
 shallot, finely chopped
2
Tbsp.  white wine vinegar
1
tsp.  dried tarragon leaves
1/4
tsp.  freshly ground black pepper
8
 flour tortillas (8 inch)
4
cups  shredded lettuce
1
 tomato, chopped

Make It

COMBINE first 10 ingredients.

TOP tortillas with lettuce, chicken mixture and tomatoes; fold in sides, then roll up.

Kraft Kitchens Tips

Shortcut
Use a rotisserie chicken to prepare this recipe. You will need 1 chicken for the 3 cups shredded cooked chicken. Any remaining chicken can be refrigerated for another use.
Serving Suggestion
Serve with a glass of cold prepared CRYSTAL LIGHT Lemonade Flavor Drink.
Substitute
Prepare using PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil.
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