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Salads & sides

Chicken Salad Your Way

Chicken Salad Your Way recipe
photo by:kraft
Very good. I've made this a few times.
posted by
 a cook
on 9/16/2009
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings, 1/2 cup each
Magazine Acquisition

what you need

Take 4 cups chopped cooked chicken and 3/4 cup MIRACLE WHIP Light Dressing and mix & match your recipe from these options . . .

add-in options PLANTERS Nut choices flavoring possibilities
sliced celery, chopped apples Walnuts, chopped, toasted GREY POUPON Dijon Mustard
halved red grapes, green onion slices Slivered Almonds, toasted curry powder
dried cranberries, drained canned mandarin orange segments Chopped Pecans, toasted dried tarragon leaves
shredded cabbage, green onion slices Peanuts, chopped OSCAR MAYER Real Bacon Bits

Then follow our 3 simple steps:

MIX chicken and dressing in large bowl until well blended.

ADD 1/2 cup each of the add-ins, 1/2 cup PLANTERS Nuts and 2 tsp. flavoring; mix well. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Fun Idea
Serve chicken salad in a hollowed-out garden fresh tomato or on a bed of torn salad greens.
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