Comida Kraft
Recipe Box

Chicken and Salsa Soup

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4 servings

Chicken breasts and corn make this Tex-Mex soup deliciously hearty, and you can choose the heat—mild, medium or hot—to suit your taste.

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What You Need

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Make It

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  • 1. In a large saucepan combine water, chicken broth, chicken, and chili powder. Bring to boiling; reduce heat. Cover and simmer for 8 minutes. Add corn. Simmer, uncovered, for 5 minutes more. Stir in salsa; heat through.
  • 2. To serve, ladle soup into bowls. Top with chips and sprinkle with cheese.

Serving Suggestion

Fix up a 15-ounce package corn bread mix by stirring in a drained 4-ounce can diced green chili peppers before spreading in the pan. Sprinkle with paprika; bake as directed. Serve with honey butter. Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 319
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 42mg
Sodium 989mg
Carbohydrate 32g
Dietary fiber 3g
Protein 20g
Vitamin C 43 %DV
Calcium 10 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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