Comida Kraft
Recipe Box

Chicken Saltimbocca

(3) 1 Review
Prep Time
Total Time

4 servings

Rolling chicken with thin prosciutto slices and fresh sage leaves may sound daunting, but we assure you: Our Chicken Saltimbocca is absolutely do-able!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Pound chicken to 1/4-inch thickness. Top with prosciutto and sage; sprinkle evenly with cheese. Roll up tightly, starting at 1 short end of each.
  • Mix bread crumbs, 2 Tbsp. dressing and garlic in medium bowl. Place flour and egg in separate bowls. Coat each chicken roll-up with flour, egg and crumb mixture; place in 12x8-inch baking dish. Drizzle with remaining dressing.
  • Bake 32 to 35 min. or until chicken is done (165ºF).
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with smart sides such as brown rice and a steamed vegetable.

Make Ahead

Chicken roll-ups can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 16g
Saturated fat 6g
Cholesterol 150mg
Sodium 620mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 1g
Protein 37g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Shawn451224 |

  • claudio1016 |

  • LindE04 |

    We had this dish at a restaurant and had tried to make it at home once before. Then we found this recipe. It's easy and tastes very good.