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Main dishes

Chicken Saltimbocca

Chicken Saltimbocca recipe
photo by:kraft
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
4
 thin prosciutto slices
8
 fresh sage leaves
1
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
3/4
cup  panko bread crumbs
3
Tbsp.  KRAFT Tuscan House Italian Dressing, divided
1
clove  garlic, minced
3
Tbsp.  flour
1
 egg, beaten

Make It

HEAT oven to 350ºF.

POUND chicken to 1/4-inch thickness. Top with prosciutto and sage; sprinkle evenly with cheese. Roll up tightly, starting at 1 short end of each.

MIX bread crumbs, 2 Tbsp. dressing and garlic in medium bowl. Place flour and egg in separate bowls. Coat each chicken roll-up with flour, egg and crumb mixture; place in 12x8-inch baking dish. Drizzle with remaining dressing.

BAKE 32 to 35 min. or until chicken is done (165ºF).

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides such as brown rice and a steamed vegetable.
Make Ahead
Chicken roll-ups can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed.
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