Chicken Sandwiches

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6 sandwiches

A dreamy cream cheese-sour cream dressing makes chicken breasts more versatile than ever in this tasty recipe. Serve it on bread or in tortillas.

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What You Need

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Make It

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  • 1. In a large skillet cook chicken in hot butter until lightly browned and no pink remains. Stir in chili powder, cumin, garlic, and cayenne; cook for 1 minute more. Cool slightly.
  • 2. In a medium mixing bowl beat cream cheese, cheddar cheese, and sour cream until creamy and combined. Fold in chicken mixture, drained tomatoes and peppers, green onions, and cilantro. Cover and chill up to 24 hours. Spread mixture on 6 slices of bread. Top with avocado, cucumber, or tomato slices; add lettuce and remaining 6 slices of bread. (Or spread chicken mixture evenly over tortillas; top with lettuce, and avocado, cucumber, or tomato slices. Roll up tortillas. Makes 6 sandwiches.


  • 6 sandwiches

Nutritional Information

Serving Size 6 sandwiches
Calories 324
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 62mg
Sodium 543mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 20g
Vitamin C 11 %DV
Calcium 18 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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