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Sandwiches

Chicken Sandwiches

Chicken Sandwiches recipe
Recipe and Photo by: Better Homes and Gardens
A dreamy cream cheese-sour cream dressing makes chicken breasts more versatile than ever in this tasty recipe. Serve it on bread or in tortillas.
time
prep:
1 min
total:
1 min
servings
total:
6 sandwiches

What You Need

2
 boneless skinless chicken breasts (10 to 12 oz. total), finely chopped
1
 tablespoon butter
1
 teaspoon chili powder
1/2
 teaspoon ground cumin
1
clove  garlic, minced
 Dash cayenne pepper
1
 3-ounce package cream cheese
1/2
cup  shredded sharp cheddar cheese (2 oz.)
1/4
cup  dairy sour cream
1
 10-ounce can diced tomatoes and green chile peppers, drained
2
 green onions, thinly sliced
2
tablespoons  snipped fresh cilantro
12
slices  white sandwich bread, crusts removed, or six 8-inch flour tortillas
 Avocado slices, cucumber slices, or tomato slices (optional)
12
 leaves Bibb or green leaf lettuce

Make It

1. In a large skillet cook chicken in hot butter until lightly browned and no pink remains. Stir in chili powder, cumin, garlic, and cayenne; cook for 1 minute more. Cool slightly.

2. In a medium mixing bowl beat cream cheese, cheddar cheese, and sour cream until creamy and combined. Fold in chicken mixture, drained tomatoes and peppers, green onions, and cilantro. Cover and chill up to 24 hours. Spread mixture on 6 slices of bread. Top with avocado, cucumber, or tomato slices; add lettuce and remaining 6 slices of bread. (Or spread chicken mixture evenly over tortillas; top with lettuce, and avocado, cucumber, or tomato slices. Roll up tortillas. Makes 6 sandwiches.

K:63584v0:147550     Copyright - © [1994-2013] Meredith Corporation
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