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Main dishes

Chicken Satay

Chicken Satay recipe
photo by:kraft
Here's a super-simplified version of the Thai classic—chicken satay with peanut sauce, made with peanut butter, BBQ sauce, lime juice and cilantro.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
4 servings
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What You Need

1/4
cup  BULL'S-EYE Original Barbecue Sauce
1/4
cup  PLANTERS Creamy Peanut Butter
1/4
cup  fresh lime juice
2
Tbsp.  chopped fresh cilantro
1
lb.  boneless skinless chicken breasts, cut into strips

Make It

MIX first 4 ingredients; pour over chicken in shallow glass dish. Refrigerate at least 1 hour to marinate, turning after 30 min.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.

GRILL 4 to 5 min. on each side or until chicken is done.

Kraft Kitchens Tips

Cooking Know-How
Soak skewers in water for 1 hour before using to prevent them from burning.
Serving Suggestion
Serve with coleslaw.
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