Chicken Satay

4.1
(40) 36 Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

4 servings

Here's a super-simplified version of the Thai classic—chicken satay with peanut sauce, made with peanut butter, BBQ sauce, lime juice and cilantro.

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What You Need

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Make It

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  • Mix first 4 ingredients; pour over chicken in shallow glass dish. Refrigerate at least 1 hour to marinate, turning after 30 min.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.
  • Grill 4 to 5 min. on each side or until chicken is done.

Cooking Know-How

Soak skewers in water for 1 hour before using to prevent them from burning.

Serving Suggestion

Serve with coleslaw.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 28g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lindi610 |

    Fabulous! I added some chopped peanuts and extra cilantro. My entire family loved this recipe. My picky little son couldn't wait to try chicken that had "peanut butter". He even asked for seconds. Can't wait to make this again.

  • briggsie25 |

  • lewiscannons |

    This time I used almond butter and whole chicken breast. I fried it about five minutes on each side, then wrapped each chicken in foil to finish cooking in the oven. Magnificent! The almond butter was milder and the chicken, oh so tender.

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